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A day for four at the Nick Nairn Cook School |
Food & Drink |
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Tasting menu for four at Tattu, Edinburgh |
Food & Drink |
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Sunday lunch for two at The Newport Restaurant |
Food & Drink |
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Dinner for four at Finsbay Flatiron with Alastair Kellock |
Food & Drink |
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A day at the races with lunch in the Tay Bistro |
Food & Drink |
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A case of James Keiller Estates Dundee Dry Gin |
Food & Drink |
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Luxury leather drinks case |
Food & Drink |
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A bottle of The Dalmore Cigar Malt Reserve |
Food & Drink |
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A bottle of 12yr old Adelphi, Linkwood Distilled whisky |
Food & Drink |
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Case of fine French wines |
Food & Drink |
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